Formulating with Vitamin E: Is Vitamin E Water Soluble?
Vitamin E is crucial for maintaining vital bodily functions and is found in many foods. However, its lack of water solubility presents challenges in formulation. Discover how innovations are addressing this issue for more effective product development.
Liquid Vitamin D: Developing the Best Form of Vitamin D for Absorption
Is Best Form of Vitamin D for Absorption: Liquid or pill? And more importantly, how do you capture that form in a stable formulation for beverage or other consumer packaged good. Here's how.
11 Commonly Used Surfactants in Food and Beverage
The food grade surfactant list of the commonly used natural surfactants for food, from their properties to applications to certifications.
The Entourage Effect with CBD: Are There Full spectrum Benefits for Topicals?
What do we know about the entourage effect for topicals? A look at the current research, and how it could translate into therapeutic value cannabinoids in topicals.
Ingredient Strategy: 5 Popular Supplements for Heart Health
Heart disease is the number one cause of death in the US, here we examine CoQ10, resveratrol, vitamin D, stanols, and magnesium —popular supplements for heart health.
An Introduction to Surfactants: The Secret Ingredient Powering Your Functional Beverages
Discover the role of surfactants in functional beverages, their safety, and why transparency on ingredient labels is essential for consumer trust and health.